Creamy Homemade Macaroni and Cheese with Sour Cream / Mac n’ Cheese without Eggs

cheddar cheese

🥗Healthier: reduced-fat cheddar cheese

💰Cheaper: processed cheese

Lower calorie option or more budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Healthier fat option or more economical.

Boil water in a large pot and add elbow macaroni; cook until al dente (not specified how long).

Drain the macaroni and set aside (not specified).

In a separate pot, melt butter over medium heat until bubbling (not specified how much butter).

Add sour cream and milk to the melted butter (quantities not specified).

Stir in Ragu double cheese sauce until combined (not specified how much).

Add medium cheddar, Kobe, and Monterey Jack cheeses; mix until melted and creamy (not specified how much of each cheese).

Combine the cooked macaroni with the cheese sauce until evenly coated (not specified how to combine).

Transfer to a baking dish (not specified which type).

Bake until browned on the edges (not specified temperature or time).

Check for doneness by looking for browning on the edges.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens