💯Mouthwatering BBQ Bento🔥#4| Flavor EXPLOSION | Work Day Vegetarian Lunch Box Recipes | Bento Bloom

nori sheets

🥗Healthier: collard greens

💰Cheaper: rice paper

Rice paper is often less expensive and still wraps well.

avocado

🥗Healthier: smashed peas

💰Cheaper: banana

Smashed peas provide creaminess while being lower in cost.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Coconut aminos are a soy-free alternative that is often cheaper.

wasabi

🥗Healthier: horseradish

💰Cheaper: mustard

Mustard can mimic the heat of wasabi at a lower price.

Slice onion and pickled cucumber. Roughly cut kimchi.

Mix kimchi, vegan mayonnaise, salt & pepper to taste.

Heat the pan on medium high heat, caramelize the onion. Roast plant based sausages on the same pan.

Add a dollop of vegan butter on the pan, grill brioches on medium heat, approx. 25-30 seconds on each side.

Assemble the hot dogs, optionally butter the brioches first, and add kimchi mayonnaise, caramelized onion at the base, then sausage, pickled cucumber slices, topped with chopped pickled cucumber and mustard.

Cut smoked tofu, bell peppers, zucchini (half moon shape) to approx. 1 cm thick. Finely mince garlic.

Thread all ingredients onto the mini skewer sticks.

Mix together all smoky bbq marinade ingredients. Brush it onto the skewers.

Heat the pan/ grill on medium high heat. Grill the mini skewers for approx. 10 minutes, turn them occasionally.

Cut watermelon into cubes. Slice basil leaves.

Mix all ingredients together, and gently toss it.

Top with basil leaves or optionally toasted nuts as a final touch.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens