Spring Picnic Ideas: Dress Up Your 유부초밥 // Inari Sushi // Fried Tofu Skin Stuffed w/ Rice

Video Description

Spring Picnic Ideas: Dress Up Your 유부초밥 // Inari Sushi // Fried Tofu Skin Stuffed w/ Rice Hey guys! Welcome back to another video, today we will be showing you a popular picnic food item for the spring/summer. This is so delicious that you do not need to be on a picnic to make it. However, if you need ideas for a picnic, you’re in the right place! Our recipe for Inari sushi today, otherwise known as 유부초밥 in Korean or fried tofu skin stuffed with rice, is everything you want in food. It’s sweet, savory, earthy, creamy all in one bite! On top of that, it’s so easy to eat and it’s not messy, which is perfect for a picnic! We hope you guys try these recipes out for the next time you decide to go on a picnic, and we’ll see you guys next time! If you like our content and want to see more, please support our channel by liking, commenting, hitting the notification bell, and clicking the link to subscribe! https://www.youtube.com/AngiesTable?sub_confirmation=1 Check out our other playlists! Korean Food Recipes: https://youtu.be/M4pTS4XdBro Youn's Stay Recipes:https://youtu.be/FZgH6GG7vdc Vegetarian Food Recipes: https://youtu.be/iQfmug_0M_g Mediterranian Food Recipes: https://youtu.be/2uS1pkOEvK4 Pesto Recipe Series: https://youtu.be/tjFzpWXwfmc Watermelon Series: https://youtu.be/LIjWfZaIGtU Interior Design and Home Decor: https://youtu.be/Z2sr0VB11Vg Christmas/Winter Holiday: https://youtu.be/t2Sjetmf8QY Fall/Thanksgiving: https://youtu.be/mjmHaxAxexM Product Reviews: https://youtu.be/t5sDm4RIStU Also check Angie's Table on our social media platforms: Youtube channel: https://www.youtube.com/AngiesTable Instagram: https://instagram.com/angies__table?igshid=d69qpwgkhuur Facebook: https://www.facebook.com/angiestableco Twitter: https://twitter.com/Angies_Table Email: angiestableco@gmail.com Ingredients: (yields ~4 servings total) 2 packets of Tofu Skin Pockets 2 Cups of rice, uncooked 1/3 Cup Ground Beef 1/8 Cups Carrots, chopped 1/8 Cup Onion, chopped Salt and pepper to taste 3 sticks of Imitation Crab 1 Persian Cucumber 1/3 Red Onion 2 Tbsp Honey Mustard 2 Tbsp Kewpie Mayo Directions (Beef Inari Sushi) 1. Cook rice. 2. Squeeze all the excess liquid out of the tofu pockets. 3. To a small pan, add 1/8 Cup of chopped onions, 1/8 Cup of chopped carrots, and ground beef. 4. Cook on medium high heat and add salt and pepper to taste. 5. Once fully cooked, set aside. 6. To a bowl of cooked rice, add vinegar, sesame seed packets, and ground beef mixture. 7. You can add a little bit of sesame oil here to the bowl of rice to give it a more earthy taste. 8. Stuff tofu pockets with the seasoned rice and plate. 9. Enjoy! Directions (Imitation Crab Meat Topped) 1. Cook rice. 2. Squeeze all the excess liquid out of the tofu pockets. 3. Cut cucumber, 1/3 red onion, and shred imitation crab meat (same length). Place in medium sized bowl. 4. Add mayo and honey mustard to the same bowl and mix until well combined. 5. To a bowl of cooked rice, add vinegar and sesame seed packets. 6. You can add a little bit of sesame oil here to the bowl of rice to give it a more earthy taste. 7. Stuff tofu pockets with the seasoned rice and plate. 8. Top the imitation crab mixture onto each of the Inari sushi. 9. Enjoy! Directions: (Rice Balls) 1. With the remaining seasoned rice, roll into a ball and top with remaining imitation crab mixture. 2. Add a dot of sriracha to the top, and enjoy!