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Bilimbi Seeni Sambol |Cuisine of sri lanka

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Cuisine Of Sri Lanka
Cuisine Of Sri Lanka
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Recipe Information

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Video-Specific Recipe

Bilimbi Seeni Sambol

Cultural Context

Originating from Sri Lanka, Bilimbi Seeni Sambol is a tangy and spicy condiment often served with rice and curries. It's a celebration of local ingredients, showcasing the unique tartness of bilimbi fruit. This sambol reflects the vibrant flavors of Sri Lankan cuisine and is a staple in many households, often enjoyed during festive occasions or family gatherings. Today, it has found its way into various culinary explorations, appreciated for its distinctive taste.

Sri LankanLKside
15 min
easy
4 servings
Servings4
2 cups bilimbi
1 medium onion
1 cup grated coconut
2 tablespoons chili flakes
2 tablespoons lime juice
1 teaspoon salt
1 tablespoon sugar
2 cloves garlic

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bilimbi

🥗Healthier: green mango

💰Cheaper: tamarind

Green mango provides a similar tartness while being more accessible.

coconut

🥗Healthier: toasted almonds

💰Cheaper: desiccated coconut

Toasted almonds add a nutty flavor and crunch.

chili flakes

🥗Healthier: fresh green chilies

💰Cheaper: paprika

Fresh green chilies offer vibrant flavor and heat.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides acidity with a different flavor profile.

1

Chop bilimbi into small pieces.

2

Finely slice onion and garlic.

3

Combine bilimbi, onion, and garlic in a mixing bowl.

4

Add coconut and chili flakes to the mixture.

5

Squeeze lime juice over the ingredients.

6

Sprinkle salt and sugar to taste.

7

Mix all ingredients thoroughly until well combined.

Cooking Techniques

choppingmixing

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleo

Also Known As

Bilimbi SambolSambol with Bilimbi

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