Gluten Free Herb Quiche Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: homemade crust

Whole wheat crust adds fiber and nutrients

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried or frozen herbs are more accessible and have a longer shelf life

Prepare the gluten-free pie crust and chill it in the freezer for at least 15 minutes.

Par bake the quiche crust and set aside to cool.

In a skillet, sauté chopped white onion until translucent.

In a bowl, mix together eggs, milk, cream, and Gruyere cheese.

Add the sautéed onion to the egg mixture.

Pour the filling into the cooled quiche crust.

Bake for about 60-90 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens