How to Make Perfect Provolone Cheese | Argentine Asado #PROVOLETA

cow's milk

🥗Healthier: goat's milk

💰Cheaper: cow's milk from local farms

Goat's milk offers a different flavor profile.

rennet

🥗Healthier: vegetable rennet

💰Cheaper: vinegar or lemon juice

Vegetable rennet is suitable for vegetarians.

Take the provolone cheese and slice it to about half an inch thick.

Place the cheese in a small cast iron skillet without adding oil or butter.

Put the skillet on the fire and keep the cheese there for around 5 to 10 minutes until fully melted and bubbling.

Remove the skillet from the fire and peel the melted cheese away from the skillet, noting the darker burnt layer is fine.

Slice the melted cheese into small triangles.

Slice the cherry tomatoes and prepare the smoked ham and rocket.

Layer the ham on top of the melted cheese, followed by the rocket and cherry tomatoes.

Return the skillet to the fire for an additional 1 to 3 minutes to integrate the toppings with the cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens