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Guyanese Green Seasoning | Easy Step-by-Step Recipe- Episode 52

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Rebekah's CookUp
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Recipe Information

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Video-Specific Recipe

Guyanese Green Seasoning

Cultural Context

Originating from the diverse culinary traditions of Guyana, Green Seasoning is a vibrant blend of fresh herbs and spices used to enhance the flavor of various dishes. This versatile seasoning reflects the country's multicultural heritage, often used in marinades for meats and fish, and is a staple in many households. Today, it has gained popularity beyond Guyana, embraced by food enthusiasts worldwide for its bold flavors and healthful ingredients.

GuyaneseGYother
10 min
easy
1 servings
Servings4
2 stalks celery
1 tablespoon thyme
1 cup parsley
4 cloves garlic
1 hot pepper
4 green onions
1/4 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh cilantro

Substitute with fresh mint for a different flavor profile.

fresh parsley

Use fresh basil for a unique twist.

hot pepper

Omit for a milder seasoning.

1

Wash all vegetables.

2

Chop celery, parsley, green onions, and thyme.

3

Add 24 cloves of garlic, 1 hot pepper, and broad leaf thyme to the blender.

4

Add a quarter cup of water to the blender.

5

Blend the vegetables, using a wooden spoon to push down the ingredients.

6

Add thyme to the blender and continue blending until well combined.

Cooking Techniques

blending

Equipment Needed

blenderjar

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Green SeasoningGuyanese Seasoning

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