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Guyanese Green Seasoning || Caribbean Green Seasoning #guyaneserecipe #viralvideo #recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Guyanese Green Seasoning

Cultural Context

Originating from the diverse culinary traditions of Guyana, Green Seasoning is a vibrant blend of fresh herbs and spices used to enhance the flavor of various dishes. This versatile seasoning reflects the country's multicultural heritage, often used in marinades for meats and fish, and is a staple in many households. Today, it has gained popularity beyond Guyana, embraced by food enthusiasts worldwide for its bold flavors and healthful ingredients.

GuyaneseGYother
10 min
easy
1 servings
Servings4
1 cup fresh cilantro
1 cup fresh parsley
1/2 cup green onions
4 cloves garlic
1 tablespoon ginger
1 tablespoon thyme
1 hot pepper
1/4 cup lime juice
to taste basil
to taste broadleaf thyme
1/2 onion
1/2 cup celery
1/2 cup sweet peppers
1/4 cup white vinegar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh cilantro

Substitute with fresh mint for a different flavor profile.

fresh parsley

Use fresh basil for a unique twist.

hot pepper

Omit for a milder seasoning.

1

Add basil, broadleaf thyme, onion, cilantro, green onions, celery, ginger, garlic, and hot pepper to the food processor.

2

Blend everything together until combined, leaving some texture if desired.

3

Add 3 tablespoons of white vinegar to the blended mixture for preservation.

4

Transfer the green seasoning to a bottle and store in the refrigerator.

Cooking Techniques

blending

Equipment Needed

blenderjar

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Green SeasoningGuyanese Seasoning

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