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রেস্টুরেন্ট এর পাস্তার কেন এতো টেস্ট হয় জেনেনিন | tomato sauce pasta bengali | Atanur Rannaghar

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Atanur Rannaghar
Atanur Rannaghar
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Recipe Information

Recipe Available
Video-Specific Recipe

Tomato Sauce Pasta

Cultural Context

Originating from Italy, Tomato Sauce Pasta is a staple in Italian cuisine, celebrated for its simplicity and fresh flavors. Traditionally enjoyed as a family meal, it highlights the importance of quality ingredients like ripe tomatoes and fragrant basil. Today, this dish has found its way into kitchens worldwide, with countless variations adapting to local tastes and ingredients.

ItalianBDmain
30 min
easy
4 servings
Servings4
500g penne pasta
Salt to taste
Oil
1 chicken breast
1 kg tomato
Ice water
2 small onions
3 celery sticks
8-10 cherry tomatoes
2 tsp olive oil
1/2 tsp chopped garlic
Oregano
1/3 tsp black pepper
30 ml olive oil
1 tsp chopped garlic
1/3 tsp black pepper powder
Pasta water
5-6 basil leaves
1 tsp oregano
1 tsp chili flakes
1 tsp butter
Chopped parsley

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is dairy-free and adds a cheesy flavor.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can enhance flavor while crushed tomatoes are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is usually more affordable.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Spinach adds nutrients, and dried basil is often cheaper and lasts longer.

1

Blanch the tomatoes in boiling water and then transfer them to ice water.

2

Cook the penne pasta according to package instructions until al dente.

3

In a pan, heat olive oil and sauté chopped garlic and onions until translucent.

4

Add the blanched tomatoes and chopped celery sticks, and cook until the mixture thickens.

5

Season with salt, black pepper, and oregano.

6

Add cherry tomatoes and cook for a few more minutes.

7

Combine the cooked pasta with the sauce, adding reserved pasta water for desired consistency.

8

Serve topped with fresh basil, chili flakes, butter, and chopped parsley.

Cooking Techniques

boilingsautéingsimmering

Equipment Needed

large potpancolanderwooden spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairy

Also Known As

Pasta al PomodoroSpaghetti al Pomodoro

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