Spicy Peanut Dressing - Crunchy Thai Salad Recipe

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a similar texture with less saturated fat.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a vegan alternative with a similar sweetness.

Prepare a clean jar with a tight fitting lid.

Add rice vinegar and soy sauce to the jar.

Grate ginger into the jar using a microplane.

Add garlic powder to the jar.

Pour in toasted sesame oil, ensuring to store it in the refrigerator.

Add Dijon mustard and honey to the mixture.

Spoon in creamy all natural peanut butter and sriracha.

Put the lid on the jar and shake until well combined, until your biceps are burning.

For best taste, make the dressing a few hours or even 24 hours ahead of time.

In a large bowl, add crisp Roma lettuce, chopped purple cabbage, and chopped spinach leaves.

Add shredded broccoli stalks and carrots to the bowl.

Incorporate cilantro and green onion into the salad.

Add edamame to the salad mixture and give it a quick toss.

Add shredded oven baked chicken breast to the salad, or leave it out if preferred.

Plate the salad, ensuring to include all the ingredients and dressing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens