Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Low calorie crunchy Thai Salad Recipe- Low calorie snacks

Login to Save
My little cookbook
My little cookbook
4 recipes on Enhanced Recipes
Follow My little cookbook to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Thai Crunchy Salad with Peanut Dressing

Cultural Context

Originating from the vibrant street food culture of Thailand, this salad embodies the country's love for fresh, crunchy vegetables and bold flavors. Traditionally enjoyed as a side dish, it complements many Thai meals and showcases the balance of sweet, salty, and spicy elements. Today, it has gained popularity worldwide, often appearing in health-conscious menus due to its nutritious ingredients and versatility.

ThaiTHside
20 min
easy
4 servings
Servings4
oil (optional)
peanuts (1/4 cup)
cabbage (1/2 cup)
salt (1/4 teaspoon)
soy sauce (2 tablespoons)
vinegar (2 tablespoons)

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a similar texture with less saturated fat.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a vegan alternative with a similar sweetness.

1

Combine cabbage, peanuts, and salt in a bowl.

2

In a separate bowl, mix soy sauce, vinegar, and oil (if using).

3

Pour the dressing over the salad and toss to combine.

Cooking Techniques

mixingchoppingwhisking

Equipment Needed

bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

peanuts

Also Known As

Thai SaladCrunchy Thai Salad

More Thai Crunchy Salad with Peanut Dressing Videos

(2 videos)

Similar Thai Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)