Greek Chicken Souvlaki & 20 Minute Pita

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey reduces fat while chicken thighs are more economical.

tzatziki sauce

🥗Healthier: yogurt

💰Cheaper: sour cream

Yogurt is lighter while sour cream is often less expensive.

Cut chicken breast into cubes.

In a bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and black pepper.

Add chicken cubes to the marinade and mix well.

Cover and refrigerate for at least 30 minutes.

Soak wooden skewers in water for 15 minutes to prevent burning.

Thread marinated chicken onto skewers, alternating with red onion and bell pepper pieces.

Preheat grill to medium-high heat.

Place skewers on the grill and cook for 10-12 minutes, turning occasionally, until chicken is cooked through and has grill marks.

Remove from grill and let rest for a few minutes.

Warm pita bread on the grill for 1-2 minutes.

Serve skewers with tzatziki sauce, fresh parsley, and chopped vegetables.

Cooking Techniques

Spice Level:

Allergens