Greek Chicken Souvlaki With Yogurt Sauce - Ramadan Special Recipe by Food Fusion

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey reduces fat while chicken thighs are more economical.

tzatziki sauce

🥗Healthier: yogurt

💰Cheaper: sour cream

Yogurt is lighter while sour cream is often less expensive.

Grate cucumber and squeeze out excess water.

In a bowl, combine grated cucumber, garlic, fresh parsley, yogurt, vinegar, pink salt, and olive oil; mix well.

Cut chicken into long strips.

In a bowl, combine chicken, nutmeg powder, crushed black pepper, garlic powder, pink salt, dried basil, dill, paprika powder, cinnamon powder, dried oregano, lemon juice, vinegar, and olive oil; mix well and marinate for 30 minutes.

Thread marinated chicken strips onto wooden skewers.

Heat olive oil on a griddle and grill skewers on medium-low heat until cooked through, about 10-12 minutes, turning occasionally.

On the same griddle, place naan, apply remaining marinade on both sides, and fry for 1 minute before cutting into slices.

On a serving platter, add tzatziki sauce, fried naan, Greek chicken souvlaki, cucumber, onion, tomato, olives, lemon slices, and fresh parsley; serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens