How to Make Traditional Cuban Bread Pudding By Tony Trujillo

stale bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain adds fiber while day-old bread reduces waste.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often cheaper.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative, while margarine is less expensive.

Preheat oven to 350 degrees.

Butter the bottom of your pan.

Mix all your ingredients except raisins and guava.

Fold in your raisins.

Pour mixture into the buttered baking pan (rectangular, like a Pyrex).

Place sliced guava over pudding mixture.

Place baking dish in your oven and set timer for 30 minutes.

After 30 minutes, set oven to 175 degrees for 15 minutes, then take out of the oven, let pudding cool, then refrigerate.

Cooking Techniques

Equipment Needed

Spice Level:

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