11 Traditional German Dishes with Mustard

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

white wine

🥗Healthier: white grape juice

💰Cheaper: apple cider vinegar

White grape juice adds sweetness without alcohol

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and lower in saturated fat

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and suitable for vegetarians

Boil water in a pot and gently add eggs. Cook for 9-12 minutes until hard-boiled.

Remove eggs from pot and cool under cold running water. Peel and set aside.

Melt butter in a skillet over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in mustard and cook for 1-2 minutes until fragrant.

Pour in white wine and chicken broth, bringing to a simmer for 5 minutes.

Reduce heat and stir in heavy cream, mixing well until combined.

Add lemon juice, salt, and black pepper to taste.

Carefully add peeled eggs to the sauce, coating them gently.

Simmer for an additional 2-3 minutes to heat through.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens