Schnelles Zweierlei Kartoffelsalat mit Würstchen Rezept von Steffen Henssler | Günstige Rezepte

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers creaminess with fewer calories.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Using water is cost-effective and still flavorful.

pickles

🥗Healthier: cucumbers

💰Cheaper: relish

Relish provides similar tanginess at a lower cost.

Set a pot of water to boil and add 1 kg of festkochende Kartoffeln (waxy potatoes).

Once the potatoes are cooked, drain them and let them cool slightly before peeling.

While the potatoes are warm, slice them into rounds.

In a separate bowl, prepare two variations of the salad. For the first variation, finely chop a white onion and cut 4 slices of bacon.

Sauté the bacon and onion briefly in a pot until they are slightly softened.

Season with salt and pepper, then add 100 ml of vegetable broth, 1 tablespoon of coarse mustard, and 4 tablespoons of vinegar. Bring to a brief boil.

Pour this mixture over the warm potato slices and gently stir to combine, allowing the potatoes to absorb the liquid.

For the second variation, prepare a mayonnaise by whisking together 2 egg yolks, 1 teaspoon of mustard, and juice from half a lemon, then slowly add 200 ml of rapeseed oil to emulsify.

Season the mayonnaise with salt, pepper, and a bit of sugar, then mix in 2 tablespoons of sour cream.

Chop half an apple and 3 pickles finely, then add them to the second bowl with the potato slices, mixing well.

Add a splash of vinegar and more mayonnaise to taste, then mix until combined.

Finally, chop half a bunch of chives and fold them into the second variation of the salad.

Return to the first variation, adding chopped parsley and 4 tablespoons of rapeseed oil, mixing well to combine.

Prepare the 4 sausages by heating them in water, then serve the potato salads warm or at room temperature alongside the sausages.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens