Eierlikör 🐣🐣🐣 Kuchen Gugelhupf 🍰🍰🍰 Backen (Rezept) || Baking Eggnog 🐣🐣🐣 Bundt Cake 🍰🍰🍰 (Recipe)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate chips

Cacao nibs offer a healthier option with less sugar.

eierlikör

🥗Healthier: homemade eggnog

💰Cheaper: vanilla pudding

Homemade eggnog can be a lighter version of Eierlikör.

Mix 350 grams of wheat flour, 50 grams of cornstarch, 1 heaped teaspoon of baking powder, and a small pinch of salt in a bowl.

Set the dry ingredients aside.

In a large mixing bowl, add 5 medium-sized eggs, 1 sachet of vanilla sugar, and 200 grams of white sugar.

Whisk the sugar and eggs together with a mixer or food processor for 1-2 minutes until foamy.

Add 200 grams of melted butter (melted on the stove at the lowest setting) and 200 milliliters of eggnog to the egg mixture.

Pour in the prepared flour mixture and mix briefly with a mixer until smooth.

Grease a bundt cake tin with a little butter and dust it with flour.

Spread the dough evenly in the baking tin.

Bake in a preheated oven at 160°C (fan oven) or 180°C (top/bottom heat) for about 55-60 minutes.

Check if the cake is ready by testing with a chopstick; it should not stick when fully baked.

Let the cake cool on a rack.

Dust the cooled cake with powdered sugar before serving, or make an icing with powdered sugar and eggnog to decorate.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens