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DIY Pineapple Salsa & Other Tiki Party Recipes | Luau Party Ideas

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veganplant-basedgluten-freenut-freesoy-free

Pineapple salsa is a refreshing condiment that is popular in various cuisines, especially in tropical regions. It adds a sweet and spicy flavor to dishes.

Ingredients

  • 2 cups fresh pineapple, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup red bell pepper, diced
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño, seeded and minced
  • 1 lime, juiced
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. 1In a medium bowl, combine the diced pineapple, red onion, and red bell pepper.
  2. 2Add the chopped cilantro and minced jalapeño to the bowl.
  3. 3Squeeze the lime juice over the mixture and stir to combine.
  4. 4Season with salt and black pepper to taste.
  5. 5Mix all ingredients thoroughly until well combined.
  6. 6Let the salsa sit for at least 15 minutes to allow the flavors to meld.
  7. 7Serve with tortilla chips, grilled fish, or chicken.

Equipment

mixing bowlknifecutting board
🌶️🌶️🌶️Low

Recipe Information

Recipe Available
Video-Specific Recipe

Pineapple Salsa

Cultural Context

Pineapple salsa is a refreshing condiment that is popular in various cuisines, especially in tropical regions. It adds a sweet and spicy flavor to dishes.

OtherXXappetizer
20 min
easy
4 servings
Servings4
1 Whole Fresh Pineapple
1 Red Bell Pepper
1 Red Onion
Handful Cilantro, torn
Juice and Zest from 1 Lime
1 Jalapeno
Salt & Pepper
Juice From 1 Meyer Lemon
4-5 Tbsp Olive Oil
2-3 Tbsp Honey
Handful of Flat Leaf Parsley, chopped
1 Tbsp Dried Tarragon
1 Tbsp Dried Onion
1 tsp Garlic Powder
2 Tbsp Dijon Mustard
Splash of Hot Sauce (to taste)
2 lb Chicken Cutlets
Baby Zucchini
Mini Sweet Peppers
Mango
Wooden Skewers
1

Hollow out pineapple, reserving fruit.

2

Dice pineapple, red bell pepper, red onion, and jalapeño.

3

Combine diced ingredients with cilantro, lime zest, and lime juice.

4

Season with salt and pepper to taste.

5

Serve in hollowed out pineapple.

6

Mix marinade ingredients for chicken and toss with chicken.

7

Allow chicken to marinate for at least an hour in the fridge.

8

Grill chicken for 3-4 minutes per side, until cooked through.

9

Soak wooden skewers in water for 1 hour before grilling.

10

Thread baby zucchini, mini sweet peppers, red onion, and mango on soaked skewers.

11

Brush skewers with olive oil and sprinkle with salt and pepper.

12

Grill skewers for 2-3 minutes per side, until tender.

Equipment Needed

grillwooden skewers

Spice Level:

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