Blackstone Betty's Easy Pork Tacos with Pineapple Salsa | Blackstone Griddles

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with less fat.

Cut the pork tenderloin into small bite-sized pieces.

Mix together blackstone all-purpose seasoning and spicy brown sugar seasoning.

Grate or chop fresh garlic and add it to the seasoning mix.

Add a small amount of low sodium soy sauce to the mix, being careful not to add too much to avoid steaming the meat.

Optionally, add a little oil to the marinade.

Marinate the pork in the refrigerator for up to 2 days.

In a large bowl, combine diced English cucumber, fresh diced pineapple, chopped purple onion, and a handful of cilantro.

Chop jalapeño and add it to the salsa mixture.

Squeeze fresh lime juice into the salsa and add spicy brown sugar to taste.

Refrigerate the salsa as well.

Heat the Blackstone griddle and add a layer of oil.

Add the marinated pork to the griddle and cook until seared, ensuring there is no extra liquid in the bowl.

Slide the pork aside to keep warm while heating the corn tortillas on the griddle.

Crisp up the corn tortillas on the griddle, allowing them to pick up flavor from the meat.

Return the pork to the heat and finish with fresh squeezed lime juice for a glossy glaze.

Plate the pork and serve family style on a cutting board, allowing everyone to assemble their own tacos.

Serve with extra spicy mayo made from mayonnaise and Sriracha.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens