How To Make Pork Tacos Using Del Real Foods Carnitas | Chef Dawg | Lake powell Edition

Heat olive oil in a large skillet over medium heat.

Add the diced pork shoulder to the skillet and cook until browned, about 5-7 minutes.

Stir in cumin, chili powder, garlic powder, onion powder, salt, and black pepper.

Reduce heat to low, cover, and let simmer for 20-25 minutes until pork is tender.

While the pork is cooking, warm the corn tortillas in a separate pan or microwave.

Once the pork is cooked, shred it with two forks in the skillet.

Assemble the tacos by placing a portion of the shredded pork on each tortilla.

Top with diced onions and chopped cilantro.

Serve with lime wedges on the side for squeezing over the tacos.

Equipment Needed

Spice Level:

Dietary