How to Make Pork Tacos, Cinnamon Tortilla Crisps, and Margaritas!

Heat olive oil in a large skillet over medium heat.

Add the diced pork shoulder to the skillet and cook until browned, about 5-7 minutes.

Stir in cumin, chili powder, garlic powder, onion powder, salt, and black pepper.

Reduce heat to low, cover, and let simmer for 20-25 minutes until pork is tender.

While the pork is cooking, warm the corn tortillas in a separate pan or microwave.

Once the pork is cooked, shred it with two forks in the skillet.

Assemble the tacos by placing a portion of the shredded pork on each tortilla.

Top with diced onions and chopped cilantro.

Serve with lime wedges on the side for squeezing over the tacos.

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