How to make Entomatadas| Easy Mexican Recipe 🔥 Latina in the Kitchen

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain tortillas provide more fiber.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: queso fresco

Low-fat cheese reduces calories.

Roast 5 tomatoes, 2 jalapeno peppers, 1/4 onion, and 2 garlic cloves in a pan for about 7 to 8 minutes, flipping occasionally.

Remove the garlic cloves once they are tender, then turn off the heat.

Transfer the roasted ingredients to a blender, add 1/4 teaspoon cumin, 1/2 teaspoon oregano, and 1/2 teaspoon salt, then blend until smooth.

Add 1 tablespoon of oil to a hot pan and pour in the blended salsa; let it boil for 5 minutes, adjusting salt to taste if necessary.

Lightly fry corn tortillas in a pan with a little oil for about 7 seconds on each side until soft.

Dip each tortilla into the salsa, fill with Cacique cotija cheese and diced onion, then fold them over.

Repeat the filling process for the remaining tortillas, adding cabbage, cilantro, and slices of jalapeno as desired, then top with crema mexicana.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens