The Best Entomatadas recipe - an easy Mexican dish!

queso fresco

🥗Healthier: cottage cheese

💰Cheaper: feta cheese

Cottage cheese provides a similar texture with fewer calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with lower fat.

Prepare the tomato sauce by blending tomatoes, onion, garlic, and salt until smooth.

Heat vegetable oil in a skillet over medium heat.

Fry each corn tortilla for a few seconds on each side until slightly crispy.

Remove tortillas and drain on paper towels.

In the same skillet, add the cooked chicken to the tomato sauce and heat until warmed through.

Fill each tortilla with the chicken mixture and roll them up.

Place the filled tortillas seam-side down in a baking dish.

Pour any remaining tomato sauce over the top of the entomatadas.

Sprinkle crumbled queso fresco on top of the sauce.

Bake in a preheated oven at 350°F for about 15-20 minutes until heated through.

Garnish with chopped cilantro, lime wedges, and avocado slices before serving.

Cooking Techniques

Spice Level: