Chicken Entomatadas con Queso Fresco ❤️

queso fresco

🥗Healthier: cottage cheese

💰Cheaper: feta cheese

Cottage cheese provides a similar texture with fewer calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with lower fat.

Cook chicken in cold water with a small piece of onion, smashed garlic, salt, and pepper until boiled, then lower heat until cooked through and chop.

Prepare tomato sauce by blending fresh tomatoes, cilantro, garlic, chicken bouillon, cumin, oregano, pepper, and half a cup of chicken broth until smooth.

Heat 3 tablespoons of oil in a skillet, add sliced onions until translucent, then add the blended tomato sauce and simmer for 15 minutes.

Fry store-bought corn tortillas in hot oil for a few seconds on each side until slightly crispy, then drain on paper towels.

Crumble queso fresco and mix with chopped chicken and onions for filling.

Assemble the entomatadas by dipping a tortilla in tomato sauce, adding the chicken filling, rolling it up, and placing seam-side down on a plate.

Top with remaining tomato sauce, crumbled queso fresco, Mexican crema, and slices of avocado.

Cooking Techniques

Equipment Needed

Spice Level: