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Entomatadas EASY #recipe

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Recipe Information

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Video-Specific Recipe

Entomatadas

Cultural Context

Entomatadas are a traditional Mexican dish, often enjoyed as a comforting meal. They are similar to enchiladas but are distinguished by their use of tomato sauce. This dish showcases the importance of tomatoes in Mexican cuisine, reflecting the country's agricultural heritage. Commonly served in homes and restaurants, entomatadas can be customized with various fillings and toppings, making them a versatile option for any meal.

MexicanMXmain
45 min
medium
4 servings
Servings4
12 corn tortillas
2 cups tomato sauce
1 medium onion
3 cloves garlic
1 cup cheese
1/4 cup cilantro
2 tablespoons oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain tortillas provide more fiber.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: queso fresco

Low-fat cheese reduces calories.

1

Prepare the tomato sauce by blending tomatoes, onion, and garlic until smooth.

2

Heat oil in a pan and pour in the tomato sauce; simmer for a few minutes.

3

Warm the corn tortillas in another pan until pliable.

4

Dip each tortilla in the tomato sauce, then fill with cheese and roll up.

5

Place the rolled tortillas in a baking dish and cover with remaining sauce.

6

Sprinkle additional cheese on top and bake until bubbly.

Cooking Techniques

blendedfriedbaked

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Tomato Enchiladas
Local Name: Entomatadas

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