HOW TO MAKE ENTOMATADAS | GRANDMA'S RECIPE |

fresh cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese provides a similar texture with fewer calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper offers a milder flavor and is often less expensive.

avocado

🥗Healthier: mashed peas

💰Cheaper: sliced cucumbers

Mashed peas maintain creaminess while being more affordable.

Boil tomatoes in water until soft, about 10 minutes.

Drain tomatoes and blend with onion, garlic, salt, and pepper until smooth.

Heat oil in a skillet over medium heat and pour in the tomato sauce.

Simmer the sauce for 5-7 minutes until slightly thickened.

Warm corn tortillas in a pan or directly over a flame until pliable.

Dip each tortilla in the tomato sauce to coat.

Fill tortillas with fresh cheese and roll them up.

Place the filled tortillas in a serving dish seam-side down.

Pour remaining tomato sauce over the top of the entomatadas.

Garnish with chopped cilantro, sour cream, and avocado slices.

Serve with lime wedges and sliced jalapeño on the side.

Cooking Techniques

Spice Level: