ENTOMATADAS DE QUESO FRESCO...EASY AND DELICIOUS!❤

fresh cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese provides a similar texture with fewer calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper offers a milder flavor and is often less expensive.

avocado

🥗Healthier: mashed peas

💰Cheaper: sliced cucumbers

Mashed peas maintain creaminess while being more affordable.

Cut 5 Roma tomatoes into pieces and place them in a blender.

Add 1/4 small onion and 1 serrano pepper (seeds removed) to the blender.

Grind 1/2 teaspoon of cumin and 1/2 teaspoon of peppercorns in a molcajete and add to the blender.

Chop 2 cloves of garlic and add to the blender.

Add a little water to the blender and blend until smooth.

Add 1 tablespoon of chicken bouillon and a little oregano to the blender and blend again.

Heat a tablespoon of vegetable oil in a pan and sauté some onions until fragrant.

Pour the blended mixture into the pan and cover, letting it simmer on low for about 15 minutes.

In another pan, heat a little oil and pass corn tortillas through it until slightly crispy.

Crumble queso fresco and set aside.

Dip each tortilla into the salsa, fill with queso fresco and optional onions, then roll them up.

Place some salsa at the bottom of a serving plate, then arrange the rolled tortillas on top.

Pour more salsa over the rolled tortillas and sprinkle with cheese, optional lettuce, and sliced radishes.

Drizzle sour cream on top and add avocado slices.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary