Comfort Food Classic Entomatadas Quick and Easy Recipe #shorts

fresh cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese provides a similar texture with fewer calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper offers a milder flavor and is often less expensive.

avocado

🥗Healthier: mashed peas

💰Cheaper: sliced cucumbers

Mashed peas maintain creaminess while being more affordable.

Set the pan to low medium heat and add some oil.

Fry 1/4 of a white onion, 2 garlic cloves, and 1 jalapeno for about 1 minute.

Add 4 Roma tomatoes cut in half and continue frying for 4 minutes.

Add 1 cup of chicken broth, cover, and let it cook for about 2 minutes.

Transfer everything into a blender, add salt to taste and 1/8 teaspoon of cumin, then blend until smooth.

In the same pan, add a little oil and start frying the salsa; let it simmer for 5 minutes and then set it aside.

In a separate pan with oil, fry the tortillas for a few seconds until soft, not crispy.

In a bowl, mix crumbled queso fresco with 1/2 onion to create the filling for the entomatadas.

Dip each tortilla in the sauce, add some filling, roll them up, and repeat for the rest.

Top the rolled entomatadas with some sauce, Crema Mexicana, queso fresco, and cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level: