Delicious Creamy Mushroom Gnocchi Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Cook gnocchi in salted boiling water until done, then drain and set aside.

In a large skillet, melt 2 tablespoons of butter over medium heat.

Add 1 clove of minced garlic to the skillet and sauté until fragrant, about 1 minute.

Add 1 cup of sliced mushrooms to the skillet and cook until golden and tender, about 3-4 minutes.

If mushrooms start to stick, add a little olive oil to prevent burning.

Once mushrooms are cooked, pour in 1/2 cup of heavy cream and stir to coat the gnocchi.

Add salt and black pepper to taste.

Wait for the sauce to thicken, stirring occasionally.

Serve hot, garnished with dried parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens