Rugbrød and Smørrebrød Recipe | The Most Delicious Danish Rye Bread & Scrumptious Open-sandwiches

rye flour

🥗Healthier: spelt flour

💰Cheaper: whole wheat flour

Spelt flour offers a nutty flavor, while whole wheat is more economical.

sourdough starter

🥗Healthier: store-bought sourdough

💰Cheaper: yeast

Store-bought sourdough is convenient, and yeast is a budget-friendly option.

malt extract

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is a cost-effective alternative.

buttermilk

🥗Healthier: yogurt

💰Cheaper: milk + vinegar

Yogurt provides creaminess, while milk with vinegar is a simple substitute.

Add sour dough starter and water to pumpkin seeds and rye flakes and leave overnight.

Add bread flour, rye flour, salt, caraway seeds and browning sauce to the fermented mixture. Mix well and leave for a couple of hours.

Divide the dough into two bread tins, leave it to rest for the second time and finally bake for an hour at 200 °C fan oven.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens