RABBIT Recipes Italian! I Discovered the SECRET to Cooking Like a Pro

rabbit

🥗Healthier: chicken

💰Cheaper: pork

Chicken is more widely available and less expensive than rabbit.

red wine

🥗Healthier: broth

💰Cheaper: white wine

Broth reduces alcohol while maintaining moisture; white wine is often cheaper.

Cut up the rabbit, removing fat and cutting into small pieces.

Dry each piece with a paper towel.

Heat extra virgin olive oil in a pan and fry the rabbit pieces until golden brown.

Add salt and black pepper to taste.

Add garlic and chilli pepper, followed by onion.

Pour in 150 ml of dry white wine and let it evaporate.

Add tomato sauce and more salt, then stir in parsley.

Cook on very low heat for about 1 hour.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary