Spinach Quinoa Casserole

Heat oil in a saucepot, over medium-high heat. Add flour and cook for 3 minutes.

Pour in oat milk and add nutritional yeast. Cook until gently thickened. Remove from the heat.

Heat oil in a large skillet. Cook onion for 3 minutes. Add garlic and cook until fragrant.

Add spinach and cook until slightly wilted.

Add quinoa and pour over the sauce. Stir to combine.

Transfer the spinach-quinoa mixture into the baking or casserole dish.

Top with shredded Vegan cheese by your choice, and bake for 25 minutes.

Serve warm, topped with Vegan sour cream or yogurt.

Equipment Needed

Spice Level:

Dietary