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Plăcintă expres moldovenească | Rețetă rapidă în 5 minute

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Recipe Information

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Video-Specific Recipe

Plăcintă expres moldovenească

Cultural Context

Originating from Moldova, Plăcintă expres is a beloved pastry often filled with various ingredients like cheese or potatoes. Traditionally enjoyed during family gatherings or festive occasions, it reflects the region's agricultural heritage and resourcefulness. Today, this dish has gained popularity beyond Moldova, with variations appearing in neighboring countries and among diaspora communities, showcasing its adaptability and enduring appeal.

MoldovanMDmain
60 min
medium
8 servings
Servings4
3 cups all-purpose flour
1 cup water
1 teaspoon salt
1 cup sour cream
2 large eggs
8 oz feta cheese
2 medium potatoes
1 medium onion
2 tablespoons dill
1 teaspoon black pepper
4 tablespoons butter
1 teaspoon baking powder
1 tablespoon sugar
1/2 cup milk
2 tablespoons vegetable oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese is lower in fat while still providing creaminess.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar tanginess with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can enhance flavor.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes provide more nutrients and flavor.

1

Mix flour, salt, and baking powder in a bowl.

2

Add water and sour cream to the dry ingredients and knead until smooth.

3

Let the dough rest for 30 minutes covered with a cloth.

4

Peel and boil potatoes until tender, then mash them.

5

Sauté chopped onions in butter until translucent.

6

Combine mashed potatoes, sautéed onions, feta cheese, dill, and black pepper in a bowl.

7

Divide the dough into equal portions and roll each into a circle.

8

Place a spoonful of filling in the center of each dough circle.

9

Fold the dough over the filling and seal the edges tightly.

10

Preheat the oven to 180°C (350°F).

11

Arrange the pies on a baking sheet and brush with beaten egg.

12

Bake for 25-30 minutes until golden brown.

Cooking Techniques

mixingkneadingsautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Moldovan Express PieMoldovan Pastry

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