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그리스 국민 소스 차지키 소스로 만드는 맛있는 샐러드

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Hijiki Salad

Cultural Context

Hijiki salad has its roots in Japanese cuisine but has been embraced in Korea, where it is often enjoyed for its nutritional benefits. Traditionally made with hijiki seaweed, a source of minerals and fiber, this salad is a staple in many households, reflecting a commitment to healthy eating. Today, variations can be found globally, with different vegetables and dressings, making it a versatile dish.

KoreanKRside
15 min
easy
4 servings
Servings4
2 snack cucumbers (1 teaspoon salt)
100ml Greek yogurt
200ml plain yogurt
2 tablespoons sour cream
paprika powder to taste
2 teaspoons minced garlic
1 teaspoon chopped dill
1-2 tablespoons lemon juice
2 tablespoons olive oil
pepper to taste

hijiki seaweed

🥗Healthier: wakame

💰Cheaper: nori

Wakame is lower in calories, while nori is more accessible and affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offers a similar flavor.

1

Grate the snack cucumbers and sprinkle with salt, let it sit for a while to release excess water.

2

In a bowl, combine Greek yogurt, plain yogurt, sour cream, minced garlic, chopped dill, lemon juice, olive oil, and pepper.

3

Mix everything well until combined.

4

Add the grated cucumbers to the mixture and stir to incorporate.

5

Sprinkle paprika powder on top for added flavor before serving.

Cooking Techniques

soakingblanchingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

sesame

Also Known As

Hijiki no NimonoHijiki Salad with Vegetables
Local Name: 히지키 샐러드

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