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3가지 맛! 그릭요거트 드레싱 (대파, 차지키, 머스터드 소스)ㅣ살 안 찌는 다이어트소스 (Three flavors! Greek yogurt dressing)

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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한의사의 건강한식탁Healthytable_Lemontree

Recipe Information

Recipe Available
Video-Specific Recipe

Hijiki Salad

Cultural Context

Hijiki salad has its roots in Japanese cuisine but has been embraced in Korea, where it is often enjoyed for its nutritional benefits. Traditionally made with hijiki seaweed, a source of minerals and fiber, this salad is a staple in many households, reflecting a commitment to healthy eating. Today, variations can be found globally, with different vegetables and dressings, making it a versatile dish.

KoreanKRside
15 min
easy
4 servings
Servings4
Greek yogurt
green onion
dill
cucumber
mustard

hijiki seaweed

🥗Healthier: wakame

💰Cheaper: nori

Wakame is lower in calories, while nori is more accessible and affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offers a similar flavor.

1

Make the green onion Greek yogurt sauce by mixing Greek yogurt with finely chopped green onions.

2

Prepare the Tzatziki sauce by combining Greek yogurt with dill and diced cucumber.

3

Mix Greek yogurt with mustard to create the mustard Greek yogurt sauce.

Cooking Techniques

soakingblanchingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

sesame

Also Known As

Hijiki no NimonoHijiki Salad with Vegetables
Local Name: 히지키 샐러드

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