Venison Philly Cheesesteak Flatbreads--DELICIOUS RECIPE--Cooking with venison

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining creaminess.

hoagie rolls

🥗Healthier: whole grain rolls

💰Cheaper: submarine rolls

Whole grain rolls provide more fiber.

venison steak

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef is more accessible and still flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative for sautéing.

Cut venison tenders super thin, aiming for paper-thin slices.

Place the sliced venison in a bowl and season with spices: 1 teaspoon chili or red pepper flake, 2 teaspoons black pepper, 2 teaspoons garlic, 1 1/2 teaspoons salt, and 1 teaspoon chili powder. Mix well.

Heat oil in a skillet and add the chopped green peppers and onions. Cook until softened.

Once the peppers and onions are cooked, remove them from the skillet and set aside.

Heat a griddle and add the seasoned venison meat. Cook for about 2 minutes, flipping to achieve a golden brown color.

Spread extra butter on flatbreads and place them in the oven at 350°F for 5-6 minutes to warm them up.

Mix the cooked meat with the peppers and onions, then place a layer of cheese on the flatbreads as a glue.

Add the meat mixture on top of the cheese on the flatbreads, followed by more cheese on top.

Return the flatbreads to the oven at 350°F for 10-15 minutes until the top is golden brown.

Remove from the oven and serve the finished venison Philly cheesesteak flatbreads.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens