Venison Philly Cheesesteak Recipe | Wild Game Cook

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining creaminess.

hoagie rolls

🥗Healthier: whole grain rolls

💰Cheaper: submarine rolls

Whole grain rolls provide more fiber.

venison steak

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef is more accessible and still flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative for sautéing.

Cut the venison top round from the vacuum seal bag and drain the fluid with a paper towel.

Thinly slice the onion.

Warm up the cheese whiz by placing it in a ramekin in a pot with about half an inch of water on medium heat.

Slice the venison top round in half, reserving one half for later.

Slice the other half very thin using a slicer on setting one.

Preheat the Camp Chef Pro 60X griddle and skillet.

Add butter to the skillet and then the sliced onion, seasoning with salt and pepper.

Add plain olive oil to the flat top and place the thinly sliced venison on it, seasoning with Reload Magnum.

Let the venison sear before flipping it and chopping it up.

Toast the hoagie buns with a little butter on the flat top.

Assemble the sandwich with cheese whiz, venison, and onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens