Love & Best Dishes: Easy Coleslaw Recipe | How to Make the Best Coleslaw Recipe

In a large bowl, combine the shredded cabbage and grated carrots.

In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper until smooth.

Pour the dressing over the cabbage and carrots, and toss until everything is well coated.

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.

Before serving, give the coleslaw a good stir and adjust seasoning if necessary.

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