The Best Southern Coleslaw Recipe | Mattie's Kitchen

Start by introducing the recipe and mentioning the use of coleslaw with pulled pork.

Use pre-packaged coleslaw mix for convenience, which includes cabbage and carrots.

Emphasize the importance of ensuring the cabbage is dry to avoid excess water in the coleslaw.

Add approximately 3 tablespoons of mayonnaise to a mixing bowl.

Add mustard to the mayonnaise, adjusting to taste.

Add salt and pepper to the mixture, adjusting to taste.

Add sugar to the mixture, adjusting to taste.

Add vinegar to the mixture, adjusting to taste.

Mix the mayonnaise and other ingredients until creamy, adding more mayonnaise if needed.

Add the coleslaw mix to the creamy dressing and mix well.

Add raisins for sweetness, adjusting the amount to personal preference.

Taste the mixture and adjust seasoning as necessary, adding more sugar or vinegar if needed.

Refrigerate the coleslaw while preparing the pulled pork, noting that it will become wetter as it sits.

Transfer the coleslaw to a different container if it becomes too wet after refrigeration.

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