Classic Southern Coleslaw - Sweet Tangy & Delicious - Steph’s Stove

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Start with 1/2 cup of Blue Plate mayonnaise in a mixing bowl.

Add 1/3 cup of sugar to the mayonnaise and mix until combined.

In a separate bowl, combine 1/4 cup of whole milk and 1/4 cup of sour cream, mixing until smooth.

Add the milk and sour cream mixture to the mayonnaise and sugar mixture and stir until well combined.

Add 2 tablespoons of lemon juice and 2 tablespoons of distilled white vinegar to the mixture and stir.

Season with 1/2 teaspoon of salt and 1/8 teaspoon of black pepper, mixing well.

Place the dressing in the refrigerator to chill.

Shred green cabbage using a mandolin until finely shredded.

Grate about 2 large carrots or the equivalent of 8 baby carrots until finely grated.

Combine the shredded cabbage and grated carrots in a large mixing bowl with the dressing and toss until evenly coated.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens