How to make a roast veggie & pearl couscous salad

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Goat cheese provides a tangy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable while still providing necessary fat.

Preheat the oven to 200 degrees Celsius.

Arrange the capsicum, zucchini, eggplant, and onion on lined baking trays.

Roast the vegetables for 40 minutes or until tender and caramelised.

Place the tomatoes on another lined tray and roast for 20 minutes or until softened.

Cook the pearl couscous following the instructions on the back of the pack.

Add the spinach and rocket to the cooked couscous.

Add vinegar and oil to the couscous and toss to coat.

Add all of the roasted veggies to the couscous bowl and gently toss to combine.

Serve on a big plate and top with fetta, oregano, and season with pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens