How To Make Fruit Infused SeaMoss Gel | Baby Food Recipes
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Recipes in this Video
3 recipes
veganplant-basedgluten-freenut-freesoy-free
Ingredients
- ●1 cup dried sea moss
- ●2 cups water
- ●1 cup soursop pulp
- ●1 tablespoon lime juice
- ●1 tablespoon honey (optional)
- ●1/2 teaspoon vanilla extract
Instructions
- 1Rinse the dried sea moss thoroughly under cold water to remove any debris or salt.
- 2Soak the rinsed sea moss in a bowl of water for 12-24 hours until it expands and softens.
- 3After soaking, drain the sea moss and rinse it again.
- 4In a blender, combine the soaked sea moss, 2 cups of fresh water, soursop pulp, lime juice, honey (if using), and vanilla extract.
- 5Blend on high until the mixture is smooth and creamy.
- 6Pour the mixture into a clean glass jar or container.
- 7Refrigerate the sea moss gel for at least 2 hours to allow it to thicken.
- 8Once thickened, the sea moss gel is ready to use in smoothies, desserts, or as a health supplement.
- 9Store any leftover gel in the refrigerator for up to 2 weeks.
Equipment
bowlblenderglass jar
veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free
Ingredients
- ●1 cup sea moss
- ●2 cups water
- ●1 medium apple, cored and chopped
- ●1 tsp ground cinnamon
- ●1 tbsp honey (optional)
- ●1 tsp vanilla extract
Instructions
- 1Rinse the sea moss thoroughly under cold water to remove any debris or salt.
- 2Soak the rinsed sea moss in water for 12-24 hours until it expands and softens.
- 3Drain and rinse the soaked sea moss again.
- 4In a blender, combine the soaked sea moss, 2 cups of fresh water, chopped apple, ground cinnamon, honey (if using), and vanilla extract.
- 5Blend on high until smooth and creamy, about 1-2 minutes.
- 6Pour the mixture into a clean jar or container.
- 7Refrigerate for at least 2 hours to allow the gel to thicken.
- 8Once thickened, stir well before using.
- 9Use the gel in smoothies, desserts, or as a topping for yogurt or oatmeal.
Equipment
blenderjar or containermeasuring cupsmeasuring spoons
veganplant-basedgluten-freenut-freesoy-free
Ingredients
- ●1 cup sea moss
- ●2 cups water
- ●1 cup fresh blueberries
- ●1 tablespoon honey (optional)
- ●1 teaspoon vanilla extract (optional)
Instructions
- 1Rinse the sea moss thoroughly under cold water to remove any debris or salt.
- 2Soak the rinsed sea moss in a bowl of water for 12-24 hours until it expands and softens.
- 3After soaking, drain and rinse the sea moss again.
- 4In a blender, combine the soaked sea moss and 2 cups of fresh water. Blend until smooth and creamy.
- 5Add the fresh blueberries, honey, and vanilla extract to the blender. Blend again until the blueberries are fully incorporated and the mixture is smooth.
- 6Pour the mixture into a clean glass jar or container.
- 7Refrigerate the sea moss gel for at least 2 hours to allow it to thicken.
- 8Once thickened, the gel can be used immediately or stored in the refrigerator for up to 2 weeks.
- 9Use the gel in smoothies, desserts, or as a thickening agent in recipes.
Equipment
blenderbowljar
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