How to Make Easy Vegan Bagels 3 Ways + Nut Free Soy Free Vegan Cream Cheese
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Recipes in this Video
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veganplant-baseddairy-freeegg-freegluten-free
Bagels originated in Jewish communities in Poland, becoming a staple in New York City in the early 20th century. Traditionally enjoyed with cream cheese and lox, vegan bagels offer a plant-based alternative that retains the chewy texture and delicious flavor. Today, bagels are enjoyed globally, often customized with various toppings and spreads.
Ingredients
- ●all-purpose flour
- ●water
- ●active dry yeast
- ●sugar
- ●salt
- ●olive oil
- ●cornmeal
- ●poppy seeds
- ●sesame seeds
Instructions
- 1Mix warm water and sugar in a bowl; sprinkle yeast on top and let sit until foamy, about 5-10 minutes.
- 2In a large bowl, combine flour and salt; make a well in the center.
- 3Add the yeast mixture and olive oil to the well; stir until a dough forms.
- 4Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- 5Place the dough in a greased bowl, cover with a damp cloth, and let rise until doubled in size, about 1 hour.
- 6Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 7Punch down the risen dough and divide it into equal portions; shape each portion into a ball.
- 8Poke a hole in the center of each ball and stretch it to form a bagel shape.
- 9Bring a large pot of water to a boil; add a pinch of salt.
- 10Boil the bagels in batches for 1-2 minutes on each side, then remove with a slotted spoon.
- 11Place the boiled bagels on the prepared baking sheet; sprinkle with cornmeal, poppy seeds, or sesame seeds if desired.
- 12Bake in the preheated oven for 20-25 minutes until golden brown.
- 13Let cool on a wire rack before serving.
Ingredient Alternatives
active dry yeast
Healthier: fresh yeast
Cheaper: instant yeast
Fresh yeast is less processed, while instant yeast is often cheaper and easier to use.
sugar
Healthier: coconut sugar
Cheaper: brown sugar
Coconut sugar is less refined, while brown sugar is often less expensive.
Techniques
mixingkneadingboilingbaking
Equipment
mixing bowlbaking sheetslotted spoonpotwire rack
gluten
Also Known As
Vegan BagelsPlant-Based Bagels
Ingredients
- ●2 cups all-purpose flour
- ●1 cup whole wheat flour
- ●1 tbsp baking powder
- ●1/2 tsp salt
- ●1/4 cup maple syrup
- ●1 cup almond milk
- ●1 cup fresh blueberries
- ●1 tbsp lemon juice
- ●1 tbsp olive oil
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, and salt.
- 3In a separate bowl, mix the maple syrup, almond milk, lemon juice, and olive oil until well combined.
- 4Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
- 5Gently fold in the fresh blueberries, being careful not to crush them.
- 6Divide the dough into 8 equal portions and shape each portion into a bagel by forming a ring with your hands.
- 7Place the bagels on a baking sheet lined with parchment paper.
- 8Bake in the preheated oven for 20-25 minutes, or until golden brown.
- 9Remove from the oven and let cool on a wire rack before serving.
Equipment
mixing bowlbaking sheetparchment paperwire rack
Ingredients
- ●2 cups all-purpose flour
- ●1 tbsp sugar
- ●1 tsp salt
- ●1 tbsp baking powder
- ●1 cup warm water
- ●1 tbsp olive oil
- ●1/4 cup everything bagel seasoning
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2In a large mixing bowl, combine the flour, sugar, salt, and baking powder.
- 3Make a well in the center and add the warm water and olive oil.
- 4Mix until a dough forms, then knead on a floured surface for about 5 minutes until smooth.
- 5Divide the dough into 4 equal pieces and shape each piece into a bagel by forming a ring.
- 6Place the bagels on a baking sheet lined with parchment paper.
- 7Sprinkle the everything bagel seasoning on top of each bagel, pressing gently to adhere.
- 8Bake in the preheated oven for 20-25 minutes or until golden brown.
- 9Remove from the oven and let cool on a wire rack before serving.
Equipment
mixing bowlbaking sheetparchment paperwire rack
Ingredients
- ●1 cup raw cashews, soaked for 4 hours
- ●1/4 cup nutritional yeast
- ●1/4 cup water
- ●2 tbsp lemon juice
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Drain and rinse the soaked cashews.
- 2In a blender or food processor, combine the soaked cashews, nutritional yeast, water, lemon juice, garlic powder, onion powder, salt, and black pepper.
- 3Blend on high until the mixture is smooth and creamy, scraping down the sides as needed.
- 4Taste and adjust seasoning if necessary, adding more salt or lemon juice to taste.
- 5Transfer the cream cheese to a container and refrigerate for at least 1 hour to firm up.
- 6Once chilled, stir the cream cheese again before serving.
- 7Use as a spread on bagels, toast, or as a dip for vegetables.
Equipment
blendermeasuring cupsmeasuring spoonsspatulacontainer for storage
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