Mastering the Art of the Perfect Homemade Bagel!
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Recipes in this Video
4 recipes
Ingredients
- ●4 cups bread flour
- ●1 1/2 tsp salt
- ●1 tbsp sugar
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1 1/2 cups warm water (110°F)
- ●1 tbsp vegetable oil
- ●1 egg (for egg wash, optional)
Instructions
- 1In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2Add the bread flour and salt to the yeast mixture. Mix until a dough forms.
- 3Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- 4Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5Preheat the oven to 425°F (220°C).
- 6Once the dough has risen, punch it down and divide it into 8 equal pieces. Shape each piece into a ball and then poke a hole in the center to form a bagel shape.
- 7Bring a large pot of water to a boil. Add a tablespoon of sugar to the water.
- 8Boil the bagels in batches for about 1-2 minutes on each side. Remove and drain on a wire rack.
- 9Place the boiled bagels on a baking sheet lined with parchment paper. If desired, brush with egg wash for a shiny finish.
- 10Bake in the preheated oven for 20-25 minutes or until golden brown.
- 11Remove from the oven and let cool on a wire rack before serving.
Equipment
large bowlwhiskmeasuring cupsmeasuring spoonsfloured surfacebaking sheetparchment paperpot for boilingwire rack
Cheddar Jalapeno Bagels are a delicious fusion of classic bagel-making traditions with a spicy twist, originating from American bakeries. These bagels reflect the growing trend of incorporating bold flavors into traditional recipes, making them a popular choice for breakfast or snacks. Today, variations can be found in cafes and bakeries across the country, often enjoyed fresh or toasted.
Ingredients
- ●all-purpose flour
- ●water
- ●active dry yeast
- ●sugar
- ●salt
- ●cheddar cheese
- ●jalapenos
- ●olive oil
- ●egg
- ●baking soda
Instructions
- 1Combine warm water and sugar in a bowl; sprinkle yeast on top and let sit until foamy, about 5 minutes.
- 2In a large mixing bowl, combine flour and salt; create a well in the center.
- 3Add the yeast mixture and olive oil to the flour; mix until a dough forms.
- 4Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- 5Place the dough in a greased bowl; cover and let rise in a warm place until doubled, about 1 hour.
- 6Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 7Punch down the risen dough and knead in shredded cheddar cheese and diced jalapenos.
- 8Divide the dough into 6 equal pieces; shape each piece into a bagel by forming a ring.
- 9Bring a large pot of water to a boil; add baking soda.
- 10Boil each bagel for 1-2 minutes on each side; remove and drain on a towel.
- 11Place boiled bagels on the prepared baking sheet; brush with beaten egg.
- 12Sprinkle additional cheddar cheese on top if desired.
- 13Bake in the preheated oven for 20-25 minutes until golden brown.
- 14Allow bagels to cool on a wire rack before serving.
🌶️🌶️🌶️Lowmilkeggswheat
Also Known As
Cheddar Jalapeno Bagels
Ingredients
- ●4 cups all-purpose flour
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1 1/2 cups warm water (110°F)
- ●1/4 cup granulated sugar
- ●1 tsp salt
- ●1/4 cup unsalted butter, melted
- ●1/2 cup brown sugar
- ●1 tbsp ground cinnamon
- ●1 egg (for egg wash)
- ●1 tbsp water (for egg wash)
Instructions
- 1In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2Add melted butter, salt, and flour to the yeast mixture. Mix until a dough forms.
- 3Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- 4Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5Preheat the oven to 425°F (220°C).
- 6Punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball and poke a hole in the center to form a bagel shape.
- 7In a large pot, bring water to a boil. Boil each bagel for about 1 minute on each side, then remove and place on a baking sheet.
- 8In a small bowl, mix brown sugar and cinnamon. Sprinkle this mixture over the boiled bagels.
- 9In another bowl, whisk together the egg and water to create an egg wash. Brush the tops of the bagels with the egg wash.
- 10Bake the bagels in the preheated oven for 20-25 minutes or until golden brown.
Equipment
large bowlbaking sheetpot for boilingwhiskdamp cloth
Ingredients
- ●2 cups all-purpose flour
- ●1 cup fresh blueberries
- ●1/2 cup warm water
- ●1 tbsp sugar
- ●1 tsp salt
- ●1 tsp active dry yeast
- ●1 tbsp vegetable oil
- ●1 egg (for egg wash)
Instructions
- 1In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until frothy.
- 2In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and vegetable oil.
- 3Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth.
- 4Gently fold in the fresh blueberries into the dough.
- 5Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6Preheat the oven to 425°F (220°C). Bring a large pot of water to a boil and add a pinch of salt.
- 7Divide the dough into 6 equal pieces and shape each piece into a bagel by forming a ring with your hands.
- 8Boil each bagel for about 1-2 minutes on each side, then remove and place on a baking sheet lined with parchment paper.
- 9Brush the tops of the bagels with beaten egg for a shiny finish.
- 10Bake in the preheated oven for 20-25 minutes or until golden brown.
Equipment
mixing bowlbaking sheetpot for boilingparchment paperdamp clothwhisk
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