Tokyo Bakery - Plain Bagel Recipe 簡単なベーグル作り

active dry yeast

🥗Healthier: fresh yeast

💰Cheaper: instant yeast

Fresh yeast is less processed, while instant yeast is often cheaper and easier to use.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is less refined, while brown sugar is often less expensive.

Mix the bread flour, sugar, salt, and dry yeast in a bowl.

Add the water and mix until a dough forms.

Knead the dough until smooth and elastic.

Let the dough rise until doubled in size.

Shape the dough into bagels.

Boil the bagels in water briefly before baking.

Bake the bagels quickly after boiling.

Cooking Techniques

Spice Level:

Allergens