【キャンプ飯・漫画飯】ゆるキャン△のスープパスタを再現！【簡単レシピ】

ranch seasoning

🥗Healthier: homemade ranch mix

💰Cheaper: Italian seasoning

Homemade mix can control ingredients and reduce sodium.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat and calories.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth provides flavor without meat.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is gluten-free and often cheaper.

In a pot, heat minced garlic and olive oil over low heat.

Once the garlic is fragrant, increase to medium-low heat and add onion, bacon, shimeji mushrooms, and asparagus. Lightly sauté.

Add water and consomme, and bring to a boil.

Break the pasta in half and add it to the pot, gently mixing to ensure it is submerged in the soup.

Stir occasionally while cooking, as the pasta may stick together due to low water volume.

When the pasta is slightly firm, add milk and cheese, and mix lightly.

Turn off the heat just before boiling, and finish with a sprinkle of black pepper and parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens