RICOTTA AND HOT HONEY CROSTINI

Slice the French baguette into ½-inch thick slices.

Brush the baguette slices with extra virgin olive oil and sprinkle with flaky salt.

Toast the baguette slices until crisp and golden.

In a bowl, whip together the whole-milk ricotta, softened cream cheese (if using), extra virgin olive oil, lemon zest, salt, and freshly cracked black pepper until smooth.

In a small saucepan, combine honey, chili flakes, and apple cider vinegar. Heat gently until warm and mixed.

Spread the whipped ricotta on the toasted baguette slices.

Drizzle the hot honey over the ricotta.

Top with optional toppings like fresh basil, toasted nuts, thyme, or seasonal fruits.

Spice Level:

Dietary