Rambutan fruit recipe 🍒 Sweet & Sour Sinhalese Fruit Dishes | Sri Lankan Food | Nature Cooking

rambutan

🥗Healthier: lychee

💰Cheaper: canned lychee

Canned lychee is often more accessible and provides similar sweetness.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a unique flavor while reducing refined sugar.

chili flakes

🥗Healthier: fresh chili

💰Cheaper: paprika

Fresh chili can provide a fresher taste.

Cut the rambutan into small pieces for the pickle.

Prepare a mixture with salt, chili powder, and pepper powder for seasoning.

Add sugar to the mixture and stir well.

Heat coconut oil in a pan and add chopped onion, curry leaves, garlic, and ginger to sauté.

Mix in the spices including cardamom, cloves, bay leaf, curry powder, and turmeric.

Add the rambutan pieces to the pan and cook briefly to combine flavors.

Serve the rambutan curry with coconut milk and jaggery.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary