Hot Dog bread / pølse brød / نان ساسچ

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, and water can be used for hydration.

hot dogs

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is leaner, while pork sausage is often less expensive.

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more economical.

Mix bread flour, sugar, and salt in a large bowl.

Dissolve yeast in warm water and let sit until foamy, about 5 minutes.

Add the yeast mixture, milk, and melted butter to the flour mixture.

Knead the dough on a floured surface until smooth, about 8-10 minutes.

Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour.

Preheat the oven to 375°F (190°C).

Punch down the risen dough and divide it into equal portions.

Roll each portion into a rectangle, place a hot dog at one end, and roll tightly.

Place the rolls seam-side down on a baking sheet lined with parchment paper.

Cover the rolls and let rise for another 30 minutes.

Brush the tops with beaten egg and sprinkle with sesame seeds.

Bake in the preheated oven until golden brown, about 15-20 minutes.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens