How to Make Zucchini Spaghetti Noodles

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Spiralize zucchini into noodles using a spiralizer.

Heat olive oil in a skillet over medium heat until shimmering.

Add minced garlic and sauté until fragrant, about 30 seconds.

Add zucchini noodles and toss to coat in the oil and garlic.

Cook for 2-3 minutes until slightly softened but still firm.

Season with salt and black pepper to taste.

Add halved cherry tomatoes and cook for another 2 minutes.

Remove from heat and toss in fresh basil leaves.

Serve immediately, topped with grated parmesan cheese and red pepper flakes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens